Tea Description:
Indulge in the timeless allure of Charcoal Roasted China Red Tea, a cherished emblem of Chinese tea culture. Crafted with care and expertise, this exceptional tea undergoes a meticulous roasting process over charcoal, imparting it with a depth of flavor and aroma that is unmatched. Sourced from the verdant tea gardens of China's lush countryside, each leaf is carefully selected to ensure the highest quality and authenticity.
Region:
Yunnan, Feng Qing City
Health Benefit:
Black tea, cherished for its robust flavor and rich history, offers a variety of health benefits due to its unique blend of compounds and antioxidants. Here are some key health benefits:
- High in Antioxidants: Black tea is rich in polyphenols, including catechins and flavonoids, which help protect cells from oxidative stress and reduce the risk of chronic diseases.
- Supports Heart Health: Regular consumption can improve cholesterol levels, reduce blood pressure, and lower the risk of heart disease and stroke.
- Boosts Energy and Focus: The moderate caffeine content in black tea enhances alertness and concentration, making it a great alternative to coffee.
- Improves Gut Health: Black tea promotes the growth of beneficial gut bacteria, aiding in digestion and overall gut health.
- Reduces Risk of Cancer: The polyphenols in black tea may help reduce the risk of certain cancers, including ovarian and colorectal cancer.
- Enhances Oral Health: Compounds in black tea can inhibit the growth of bacteria that cause cavities and gum disease, promoting better oral hygiene.
- Supports Bone Health: Regular black tea consumption has been linked to higher bone density and reduced risk of osteoporosis.
- Manages Blood Sugar Levels: Black tea can improve insulin sensitivity and help manage blood sugar levels, reducing the risk of type 2 diabetes.
Brew Instructions:
- Heat Water: Heat fresh, filtered water to just below boiling (about 90-95°C). To take it to the next level, source high mineralised water for a boost in flavours for your teas.
- Steep Tea: Place 2 to 3 grams of China Red Black Tea into your teapot or infuser. Pour the hot water over the leaves. (Wash your tea leaves on your first brew)
- Steep Time: Allow the tea to steep for 35 seconds for a light sweet brew or 60+seconds for a full body brew. Adjust steeping time based on your taste preference.
- Enjoy: Savor the delicate aroma and refined taste. Perfect on its own or lightly sweetened with honey or stevia.